Write a Review the Captains Table Restaurant Review
The Captain'south Table
21 Main Road
Mobile, NL
Ph. (709) 334-2278
Years ago, Loyola Hearn, our country'southward popular Administrator to Ireland until 2014, told me the best fish and chips in Newfoundland could be plant at The Captain's Table in Mobile. He encouraged me to try it. Of course, he was MP for Mobile and the Irish Loop at the time, simply I knew Loyola wouldn't give me a bum steer. Believe it or not, I've just now managed to visit The Helm'due south Table to taste its vaunted fish and chips.
It's not hard to notice. The Captain's Table is just beyond Witless Bay, nearly on the Mobile-Witless Bay border, literally yards from the gravel shoulder of the Main Road. Surprisingly, the red, ranch bungalow looks a little tatty on the outside. It could employ lick of paint. This seemed odd in the tourist season.
No exterior signs of the eating place's nautical theme exist, other than the name, The Helm'southward Table. Although, I suppose this could be whatsoever kind of captain, non only a sea helm. Ground forces helm, police captain, aircraft captain peradventure? I remember from driving past many times, that the eatery used to put on a much smarter confront. The grass was greener and the paint looked fresh and bright. A large, red, model fishing schooner took pride of identify in front end of the building. Now there'due south nix left in that spot but scarred world in the shape of a gunkhole, and the disintegrated basic of the handsome model.
Reservations recommended
Lacklustre outside appearances certainly aren't putting off customers. We arrived for an early supper, without booking, and were asked by a polite server if we could wait ten minutes until a table was bachelor. It gave me a chance to read the menu.
As menu covers go, the Captain'due south Table card cover is one of the more than eye catching. It features a handsome, swashbuckling homo of action, painted in the fashion of a 1930s or 1940s motion picture poster. Classic flick buffs would be reminded of Errol Flynn in "Captain Claret," Tyrone Power in "The Black Swan," or Alan Ladd in "2 Years Before the Mast."
The beefy hero of the cover was Helm William Jackman. He was from Renews, due south of Ferryland and fifty-fifty further s of Mobile. Jackman was a true hero, having saved from drowning 27 passengers of a vessel that ran aground off Spotted Island, Labrador in 1867. I recognized the artwork. It had been on a Canadian postage stamp in 1992, just the image was reversed on The Captain'due south Table menu, and its identifying text and denomination removed.
Captain's cabin
We were seated at a booth, made to look nautical, by attaching rigging to the seatbacks – $.25 of rope and sailcloth – and by placing a porthole, with painted blueish ocean under glass, on the booth'south shiplap wall. The entire eating house had the await of what you might imagine a 19th century body of water captain's cabin to look like, if the captain had had room for, say, 100 guests.
I was torn betwixt having fresh, steamed mussels in garlic butter or shelled, obviously shrimp sautéed in garlic butter as an appetizer. Fresh mussels won out. They were orange coloured and plump. I realize that, except for color, the orange mussels are the same every bit the white but the orange ones look more appetizing and, thanks to my encephalon, looking better makes them register as slightly better on my gustatory modality buds.
Similar many Newfoundland restaurants, The Captain's Tabular array has a soup of the day, "fresh soup made daily." It was vegetable beef, consisting of small cubes of beef and large cubes of white potato, turnip and sliced carrot. This soup isn't difficult to make just some restaurants yet manage to get it wrong. The Captain'southward Table got it correct. Information technology was perfectly seasoned and had the big, lip smacking flavour of beef and fresh root vegetables.
Scallops
The fresh, sautéed scallops were good merely left on the pan a impact too long. Smaller scallops cook faster. Close attention must be paid. Ix scallops came with dill sauce, coleslaw and fries. The dill sauce was velvety and had plenty of dill flavour. You lot won't find improve freshly made coleslaw; and the fries were but correct.
The Captain's Table did a commendable job on the fish and chips. On the menu information technology's called, "Our Reputation Maker," and I can see why. The white as snowfall fish was flaky, moist and plainly not long out of the h2o. Batter tin can exist the downfall of fish and fries but The Captain's Table did a low-cal batter that turned into a thin, gilded, crispy coating. Chips and coleslaw were, again, very good. House-fabricated, and very smooth, tartar sauce impressed likewise.
It's rare for a local restaurant to make lemon meringue pie from fresh lemons. Non only that, The Captain's Table lemon meringue pie was made without dairy and eggs. Information technology was full-on, full-blown vegan. In fact, many of the desserts were vegan, from pie to cheesecakes.
House filling
The omission of eggs and dairy from lemon pie filling ways you lot either find something with similar creamy texture – similar silken tofu – to supervene upon them, or, you brand a business firm, corn starch thickened lemon filling. The Captain's Table fabricated a business firm, zesty, very lemony filling, supported past sparse, flaky pie crust.
Vegan meringue can be created with chick pea water – from tinned chickpeas – or by using commercial egg substitute made with tapioca and tater starch. I liked the pie but prefer egg meringue. I'm nevertheless wondering why a restaurant with about nothing vegan – except garden salad – on its menu, would serve and so many vegan desserts.
I am certain almost one affair. The Captain'due south Tabular array makes excellent fish and chips. I can't get as far every bit Loyola and say information technology's the best in Newfoundland but it's surely in the running.
Rating
**
* Practiced * * Very expert * * * Excellent * * * * Exceptional
Toll Dinner for two with potable, tip and taxation costs approximately $100.
Service Hospitable and professional person.
Atmosphere Typical family eating place.
Audio level Moderate.
Open Sat and Sun: viii a.m. to 8 p.m. Mon to Friday: 12 p.thousand. to 8 p.yard.
Reservations Aye and walk-ins are welcome.
Credit cards All major.
Parking Restaurant's parking lot.
Beverages Highballs, cocktails, house vino, domestic bottled beer, draft beers, liquors, soft drinks, juices, tea and coffee.
All-time bets Soups, mussels, fish and chips.
Gluten free options Please ask your server for details.
Wheelchair access Non totally. There's accessible parking. The primary entrance may crave assistance with the door. While booths are inaccessible, tables can be accessed. Restrooms are not accessible.
Source: https://www.karlwells.com/the-captains-table-review/
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